what do you add to them? I buy the cut green beans, no salt added. I've been putting minced garlic and onions in them, but I'd like something different.
Boil them until crisp-tender then chill and marinate in a balsamic vinegar or regular red wine vinegar and oil dressing. I love to do this with cauliflower as well and serve together with cherry tomatoes and sliced black olives on a platter. Looks pretty too!
I roast them. Drizzle olive oil on them and toss. Sprinkle with garlic powder. Roast 7 minutes and turn them. Roast another 5 or so. Sprinkle them with grated Parmesan cheese.
Place green beans in pan with 3-5 T of margarine.
Allow the melted margarine to coat the green beans, mixing occasionally.
Add bread crumbs (your desired amount...we never measure...maybe a fourth or third of a cup. Depends on the amount of green beans cooked.)
Mix until bread crumbs are sticking to green beans.
These green beans are to die for. My daughters don’t care for vegetables but they will gobble up these beans.