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Easy cookies?
Old 12-14-2019, 12:55 PM
  #1

We are doing a cookie exchange at school and I am in need of an easy cookie recipe. Any ideas?


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Old 12-14-2019, 01:15 PM
  #2

Brownie mix in box with chopped Andes mints added. Super easy.
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Old 12-14-2019, 01:21 PM
  #3

I like making cornflake wreaths. They taste like Rice Krispie treats.
https://prettyprovidence.com/christm...nflake-wreaths
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Old 12-14-2019, 01:23 PM
  #4

Google "almond joy cookies with 4 ingredients." AWESOME! !!

Hardest part is that they are sticky when you pinch them together before baking. Slightly dampen your fingers when you place them on the baking sheet.
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Old 12-14-2019, 01:36 PM
  #5

Cake mix cookies are super simple. You can use any flavor cake mix you like.
https://www.allrecipes.com/recipe/10...ix-cookies-iv/


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Old 12-14-2019, 01:57 PM
  #6

You can't get easier than chocolate chip cookies and everyone loves them. The recipe is right on the bag!
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Old 12-14-2019, 02:53 PM
  #7

Owl98 - I love those! I've never made them!
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Old 12-14-2019, 03:17 PM
  #8

One batch of Spritz makes 72 cookies! It's my go-to.
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Old 12-14-2019, 07:12 PM
  #9

Snickerdoodles are easy to make. Use Christmas colored sugars and/or nuts to roll the dough.
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Old 12-14-2019, 08:18 PM
  #10

My kids have asked me to make Peppermint Brownie Sandwich Cookies. They look easy enough. LINK


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Old 12-15-2019, 02:49 AM
  #11

Costco. ha ha ha
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Old 12-15-2019, 06:46 AM
  #12

Easy and popular - they go fast! Also, easy and cheap to make a big tray, which equals a lot of cookies.

Magic Cookie bars - butter, graham cracker crumbs, sweetened condensed milk, chocolate chips, shredded coconut

1. Melt butter and mix with graham cracker crumbs and press down into bottom of pan (I put down parchment paper to make it easier to remove)

2. Sprinkle with a layer of chocolate chips.

3. Drizzle with some of the condensed milk.

4. Spread a layer of shredded coconut over the whole thing.

5. Drizzle more condensed milk over it.

6. Bake at 375 until the coconut browns and chips melty.

Once they cook, I like to store them in the pan in the fridge. Then I just break them apart (as opposed to trying to cut them). They are fine unchilled but they are neater and easier to handle when chilled.

** Note - how much you use of the ingredients depends on the size of your pan. I just melt more butter if I need to and add more gc crumbs. For a smaller pan, you won't even need a full bag of chips or coconut.

Condensed milk - IMO, less is more. The cans are fairly small and I never use the whole can unless I am making a very big tray.
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