My cooking class (only for the interested) - ProTeacher Community




Home Join Now Search My Favorites
Help


      Teachers' Lounge


My cooking class (only for the interested)

>

Reply
 
Thread Tools
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member
My cooking class (only for the interested)
Old 09-17-2019, 01:45 PM
  #1

Cooking class today! I am sooooo full. These low-key recipes are more me.

QUICK EVERYNIGHT COOKING
Tuesday, September 17 at 11:30 am in La Jolla
Prosciutto Wrapped, Boursin Stuffed Baked Chicken Rolls with Roasted Parmesan Zucchini;
Sweet Chili Roasted Salmon with Ginger and Lemongrass;
Sesame Pork Burgers with Sweet Spicy Slaw on English Muffins;
Creamy Lemon and Black Pepper Shrimp Pasta with Peas;
Chocolate Fudge Sheet Cake with Chocolate Cream Cheese Frosting

If youíre interested in a recipe, Iíd be happy to post it.


Attachment

Sign in to view attachment. Not a member? Sign Up FREE
amiga13 is offline   Reply With Quote

Starr Starr is offline
 
Joined: Dec 2017
Posts: 473
Senior Member

Starr
 
Joined: Dec 2017
Posts: 473
Senior Member

Old 09-17-2019, 01:51 PM
  #2

I'd love the cake recipe. I'm not a major cook, but I do enjoy baking.
Starr is offline   Reply With Quote
BioAdoptMom3 BioAdoptMom3 is offline
 
Joined: Feb 2008
Posts: 66,737
Senior Member

BioAdoptMom3
 
Joined: Feb 2008
Posts: 66,737
Senior Member

Old 09-17-2019, 01:53 PM
  #3

I am so glad you decided to do these classes! It sounds as if you are really enjoying them. The food looks YUMMY!

Nancy
BioAdoptMom3 is offline   Reply With Quote
KatieViolet's Avatar
KatieViolet KatieViolet is offline
 
Joined: Jan 2011
Posts: 3,074
Senior Member

KatieViolet
 
KatieViolet's Avatar
 
Joined: Jan 2011
Posts: 3,074
Senior Member

Old 09-17-2019, 01:54 PM
  #4

That all looks so good. I would love to take a cooking class someday, just for the variety of ideas they offer (I love cooking but am somewhat basic)

I’m glad you’re enjoying your class!
KatieViolet is offline   Reply With Quote
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member

Old 09-17-2019, 01:55 PM
  #5

Starr, the cake was delicious.


Attachment

Sign in to view attachment. Not a member? Sign Up FREE
amiga13 is offline   Reply With Quote
Cat woman's Avatar
Cat woman Cat woman is online now
 
Joined: Dec 2009
Posts: 6,514
Senior Member

Cat woman
 
Cat woman's Avatar
 
Joined: Dec 2009
Posts: 6,514
Senior Member

Old 09-17-2019, 02:02 PM
  #6

You made all of those things?! They look so delicious (and fancy)
Cat woman is online now   Reply With Quote
Starr Starr is offline
 
Joined: Dec 2017
Posts: 473
Senior Member

Starr
 
Joined: Dec 2017
Posts: 473
Senior Member

Old 09-17-2019, 02:03 PM
  #7

Thanks for posting the recipe! It looks pretty uncomplicated I don't usually bother with a frosting for cake, but I am intrigued to try this one.
Starr is offline   Reply With Quote
1956BD's Avatar
1956BD 1956BD is offline
 
Joined: Aug 2007
Posts: 25,590
Senior Member

1956BD
 
1956BD's Avatar
 
Joined: Aug 2007
Posts: 25,590
Senior Member
wow beautiful food
Old 09-17-2019, 02:22 PM
  #8

All looks very tempting. How long were you in class?
1956BD is offline   Reply With Quote
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member

Old 09-17-2019, 02:59 PM
  #9

Quote:
How long were you in class?
Itís a 2 hour class. She and her 2 helpers do a lot of prep before we get there.
amiga13 is offline   Reply With Quote
1956BD's Avatar
1956BD 1956BD is offline
 
Joined: Aug 2007
Posts: 25,590
Senior Member

1956BD
 
1956BD's Avatar
 
Joined: Aug 2007
Posts: 25,590
Senior Member
Very productive!
Old 09-17-2019, 03:04 PM
  #10

That is pretty fast! I can understand why you are so full.


1956BD is offline   Reply With Quote
LaFish LaFish is online now
 
Joined: Apr 2019
Posts: 253
Full Member

LaFish
 
Joined: Apr 2019
Posts: 253
Full Member
You had me at quick
Old 09-17-2019, 04:11 PM
  #11

I would love the shrimp and pasta recipe. Is there a lot of prep? How quick? This looks very tasty.
LaFish is online now   Reply With Quote
Fleurdelys's Avatar
Fleurdelys Fleurdelys is offline
 
Joined: Feb 2009
Posts: 3,850
Senior Member

Fleurdelys
 
Fleurdelys's Avatar
 
Joined: Feb 2009
Posts: 3,850
Senior Member

Old 09-17-2019, 04:20 PM
  #12

Amiga, everything sounds delicious
Would love to have the Creamy Lemon and Black Pepper Shrimp Pasta with Peas recipe
Thank you
Fleurdelys is offline   Reply With Quote
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member

Old 09-17-2019, 04:29 PM
  #13

Ta da! Shrimp.
Attachment

Sign in to view attachment. Not a member? Sign Up FREE
amiga13 is offline   Reply With Quote
seenthelight seenthelight is offline
 
Joined: Feb 2014
Posts: 875
Senior Member

seenthelight
 
Joined: Feb 2014
Posts: 875
Senior Member

Old 09-17-2019, 04:33 PM
  #14

Iíd love all the recipes. This week was on point.
seenthelight is offline   Reply With Quote
Shelby3 Shelby3 is offline
 
Joined: Sep 2008
Posts: 2,804
Senior Member

Shelby3
 
Joined: Sep 2008
Posts: 2,804
Senior Member
Oh the torture
Old 09-17-2019, 05:35 PM
  #15

OK, keep a watch out because MANY of us will be movi- uh, dropping by for a visit! They all look tempting and delicious!
Shelby3 is offline   Reply With Quote
MKat MKat is offline
 
Joined: Sep 2005
Posts: 5,398
Senior Member

MKat
 
Joined: Sep 2005
Posts: 5,398
Senior Member

Old 09-17-2019, 09:51 PM
  #16

mmm. For some reason it never occurred to me to make CHOCOLATE cream cheese frosting!
MKat is offline   Reply With Quote
klarabelle's Avatar
klarabelle klarabelle is offline
 
Joined: Jul 2008
Posts: 17,944
Senior Member

klarabelle
 
klarabelle's Avatar
 
Joined: Jul 2008
Posts: 17,944
Senior Member
Chicken
Old 09-18-2019, 01:44 PM
  #17

They all sound delicious, but I would like the Prosciutto Wrapped, Boursin Stuffed Baked Chicken Rolls with Roasted Parmesan. Thank you.
klarabelle is offline   Reply With Quote
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member

Old 09-18-2019, 02:57 PM
  #18

klarabelle, the chicken was delicious!
Attachment

Sign in to view attachment. Not a member? Sign Up FREE
amiga13 is offline   Reply With Quote
EnglishRose EnglishRose is offline
 
Joined: Feb 2015
Posts: 42
Junior Member

EnglishRose
 
Joined: Feb 2015
Posts: 42
Junior Member
Recipes
Old 09-18-2019, 06:01 PM
  #19

Thank you so much for sharing.
These look wonderful! Can't wait to try all three.
EnglishRose is offline   Reply With Quote
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member

Old 09-18-2019, 06:49 PM
  #20

I didnít mean to give short shrift to the salmon. It was deliciousóand the whole piece of salmon with toppings was visually stunning.
Attachment

Sign in to view attachment. Not a member? Sign Up FREE
amiga13 is offline   Reply With Quote
seenthelight seenthelight is offline
 
Joined: Feb 2014
Posts: 875
Senior Member

seenthelight
 
Joined: Feb 2014
Posts: 875
Senior Member

Old 09-18-2019, 06:54 PM
  #21

Were the pork burgers good? I love mixing pork and beef for burgers, but Iíve never done pure pork.
seenthelight is offline   Reply With Quote
amiga13's Avatar
amiga13 amiga13 is offline
 
Joined: Feb 2014
Posts: 16,484
Senior Member

amiga13
 
amiga13's Avatar
 
Joined: Feb 2014
Posts: 16,484
Senior Member

Old 09-18-2019, 07:13 PM
  #22

Quote:
Were the pork burgers good?
They were delicious, but I didnít like them served on English muffins.
Attachment

Sign in to view attachment. Not a member? Sign Up FREE
amiga13 is offline   Reply With Quote
seenthelight seenthelight is offline
 
Joined: Feb 2014
Posts: 875
Senior Member

seenthelight
 
Joined: Feb 2014
Posts: 875
Senior Member

Old 09-18-2019, 07:14 PM
  #23

Iíd probably sub brioche for the muffins. Iíll have to try them this weekend.
seenthelight is offline   Reply With Quote

Join the conversation! Post as a guest or become a member today. New members welcome!

Reply

 

>
Teachers' Lounge
Thread Tools




Sign Up Now

Sign Up FREE | ProTeacher Help | BusyBoard

All times are GMT -8. The time now is 04:20 AM.

Copyright © 2019 ProTeacher®
For individual use only. Do not copy, reproduce or transmit.
source: www.proteacher.net
22