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kimmarie kimmarie is offline
 
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Boxed velvetta mac and cheese recipes
Old 11-23-2013, 10:00 PM
  #1

Anyone use the boxed velvetta mac and cheese and add ingredients to it to make it better? Or any other recipes you have used it with that have come out tasting great?


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Idea
Old 11-24-2013, 05:06 AM
  #2

When I was younger my step-dad used to make boxed velveeta and shells. He'd take a package of polish sausage and boil it in the package (to keep the flavor). Once the velveeta and shells was done he'd slice up the sausage and put it into the pan! It's really good! It's not an amazing meal more of a comfort food.

As a child we had mishmosh sounds weird but was yummy! It's just Mac n cheese, ground beef, and a frozen veggie all mixed together. You can really use any meat product!

Hope this helps!
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Old 11-24-2013, 08:40 AM
  #3

I would add some grilled chicken. You can buy it in bags, Tyson makes it.
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What???
Old 11-24-2013, 08:50 AM
  #4

I'm sorry, I don't understand what you mean by "make it better". How can you improve upon perfection?? Velveta mac and cheese is food for the gods (or at least for the people who have had a long week and need comfort food).
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Old 11-24-2013, 11:38 AM
  #5

I cooked up some ground turkey and added a taco seasoning mix.
Then I added it to the prepared Mac and cheese. I also threw in a package of frozen corn (thawed). Put the mixture in a rectangular casserole dish and add crushed tortilla chips and shredded Monterrey jack cheese to the top. Cook at 350 for maybe 20 minutes or so. Just enough to melt the cheese because everything else is really cooked.


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Thanks
Old 11-25-2013, 06:27 PM
  #6

Thanks for the ideas. Gives me some new things to try.
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