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Just curious, what do you put in
Old 10-26-2020, 01:44 PM
  #1

your tuna fish (cold, not hot)?


I use tuna (of course), mayo, dill relish, sweet jalapeno relish (not a lot), diced celery (if I have it), diced onion (usually red and green, but whatever I have) and boiled egg.


I'm getting ready to buy a can colander so I don't have to press the lid down to drain it. My mom had one and I just thought to look for one.


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Same
Old 10-26-2020, 01:46 PM
  #2

I leave out the relish.
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Old 10-26-2020, 01:48 PM
  #3

I have added chopped fresh pineapple with mayo, chi seeds and chopped celery. It is really tasty.
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Old 10-26-2020, 02:13 PM
  #4

The tiniest amount of mayo to hold it together and nothing else.
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Old 10-26-2020, 02:18 PM
  #5

Nothing. Iím always conscious of calories. I love tuna straight out of the can, but I love Jeffieís idea of mixing it with pineappleóIíll bet thatís delicious.


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Mayo
Old 10-26-2020, 02:20 PM
  #6

Just mayo. I don't mind celery in it, and I'll eat it with celery in it, but I prefer it with just mayo.
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Old 10-26-2020, 02:26 PM
  #7

Green olives, garlic powder, hot sauce, and mayo. I've really developed quite a taste for tuna in the last few years. I used to never touch the stuff.
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Old 10-26-2020, 02:43 PM
  #8

Mayo and I don't get along, so we use sour cream or plain Greek yogurt. We add to it: minced carrots, minced green onion, celery seed, a pinch of garlic powder, salt, and dill (fresh if possible).
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Old 10-26-2020, 02:44 PM
  #9

Tuna and fresh salsa
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Tuna salad
Old 10-26-2020, 02:51 PM
  #10

Mayo, dill relish, hard boiled egg, celery sounds excellent.


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I leave
Old 10-26-2020, 03:08 PM
  #11

Out the tuna! Not my favorite.....😁
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I make tuna with
Old 10-26-2020, 03:18 PM
  #12

Hummus. I hate mayo! I cannot even look at it....
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Old 10-26-2020, 03:41 PM
  #13

The teenytiniest smidge of sour cream to hold it together.

And it has to be on fresh, cheap white bread (the unhealthy kind) with potato chip topper.
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Old 10-26-2020, 04:03 PM
  #14

I make mine with tuna (chunk light), chopped pecans, chopped celery, chopped kalamata olives, a few tablespoons of raisins, chopped kale, avocado oil mayo, Dijon mustard, juice from a lemon, tamari soy sauce, and salt & pepper. So good!
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Old 10-26-2020, 04:31 PM
  #15

Good job guys! Iím definitely going try some of these variations since I pretty much like everything
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Old 10-26-2020, 05:13 PM
  #16

Plain tuna with lemon pepper.
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Old 10-26-2020, 05:24 PM
  #17

Just mayonnaise, mostly.

But, if I'm not in a rush, I will chop the tuna up first in a mini vegetable chopper. It makes it very fine and adds to the taste, I think.
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Old 10-26-2020, 05:34 PM
  #18

I love all of these ideas! We use Costco tuna packed in water,finely chopped red onion,carrots,celery,walnuts,te eny bit of mustard and mayo,salt and pepper
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Old 10-26-2020, 05:48 PM
  #19

my mom makes a dip/spread with a can of tuna (drained), block of cream cheese (softened) and onion flakes mixed together and let sit a couple of hours to let the onion flakes soften. sounds gross but it s actually pretty good.

For tuna salad I like chopped boiled eggs, mayo or miracle whip, chopped onions, pickle relish, chopped jalapeno peppers, salt and pepper and a little mustard.
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Old 10-26-2020, 05:53 PM
  #20

Mayo, Dijon mustard, sweet relish, and celery (if I have it).
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Funny you should ask!
Old 10-26-2020, 06:41 PM
  #21

We just had tuna sandwiches for dinner! First of all, it must be albacore tuna in water. We put in mayonnaise. We put the tuna on croissants, sprinkle on salt and pepper, then add sprouts and grated cheddar cheese. So yummy!
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Old 10-26-2020, 09:07 PM
  #22

I use celery and cream cheese.
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Old 10-27-2020, 04:06 AM
  #23

A little mayo and sweet relish, and onion.
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I use plain Greek yogurt, celery,
Old 10-27-2020, 04:13 AM
  #24

red onions, lemon juice, salt and pepper, with chunk white tuna.
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Tuna
Old 10-27-2020, 08:24 AM
  #25

Since starting Noom, Iíve eaten Zesty tuna every other day.
Tuna
Dijon mustard
A bit of mayo
Chopped bell peppers of all three colors
Chopped red onion
Chopped celery
Chopped pickles

Mix it all together. If you use a single can serving of tuna, the entire thing is barely over 100 calories. And, with all the veggies, one can gives me two lunches.
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Old 10-27-2020, 10:35 AM
  #26

We had "tuna burgers" last night. I mixed the tuna with mayo, pickle juice, some horseradish mustard, lots of ground pepper, hard boiled eggs, and chopped onion. Piled on a hamburger bun, topped with cheese, wrapped in foil and baked in the oven until it's a little crunchy on the outside and steamy on the inside - about 20 minutes or so. (I would definitely put celery in if I had it, but I usually make these when the pantry is pretty empty so I rarely do.)
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Tuna
Old 10-27-2020, 03:58 PM
  #27

I spread avocado generously on whole grain toast, then put small chunks of plain water based tuna on top of it. Itís delicious!
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