I use Sarah Morton's Day and Samuel Eaton's Day--books focusing on a day in the life of a pilgrim child. Paperbacks from Scholastic, I believe.
I also do a bulletin board of food of the Americas--food that wasn't know in the old world until the new world was discovered. I'm trying to generate the list from memory: strawberries, turkey, corn, chocolate, pumpkins, potatoes. . . I was running out and found a link
http://www.accessexcellence.org/RC/E...tany/page5.php Perhaps this one, too.
http://www.uapress.arizona.edu/BOOKS/BID142.htm
I usually do a food focused unit in November--Thanksgiving being all about food and it being harvest time and all. There are tons of books about food for young ones to read.
One thing that is a big success is to make corn bread with the students from scratch--I bring in the ingredients and bowls, etc. Put wax paper under the small bowl where they crack the egg--do that separately so you can pick out the shells they include.
Then we put cream in a clear jar with a tight lid and shake it until it turns to butter. I save a bit of cream to compare states as it turns from liquid to solid butter with buttermilk. Then we put it on the cornbread and eat.
Sometimes I have the children each bring in a can of vegetables (categorization) and we make group soup (after reading Stone Soup). Canned veggies only need to be warmed up, not peeled, cut, etc. I always bring in a few back up cans, just in case. We've shared with our Reading Buddies or another classroom, depending on the year and what's going on at school and with the neighboring classes.
Hope this helps.