I'm going to a party Saturday night, and I need a good dip recipe (that can be served cold). There will be about 50 people there, so I need something that's easy to double...or quintuple . I have a few recipes pinned on Pinterest, but would love to make something tried and true. Any ideas?
So easy and DELICIOUS!!!!! Got it off Pinterest! My friend and I just sat there and ate and ate and ate! The kids loved it too!
Caramel Cheesecake Apple Dip
Yields enough for a small crowd (half a recipe would be enough for about 5 people)
2 (8 oz) pkg cream cheese, chilled
1 cup caramel ice cream topping, chilled (I used Hershey's in the glass jar---14 oz---I used almost the whole thing as when I was putting it in a measuring cup it was making a mess so I just dumped it in the bowl!!)
1 store bought graham cracker pie crust, crumbled
Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks). Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week.
and it's always gone! It's easy to double as well.
1 bottle of Texas Pete Wing Sauce
2 packages of light cream cheese (can use regular, but if I can cut calories, I do)
1 small container of reduced fat blue cheese
4 chicken breasts
Boil the chicken breasts until you can easily shred them. Put all the ingredients together in a glass baking dish and bake at 350 degrees for 20 minutes. You can serve it hot or cold - that's what I like it! I use tortilla chips if it's hot and crackers if it's cold. You can also use celery sticks.