I'm posting in hopes that I'll get some good ideas (and pretty easy, too) for a staff breakfast I'm supposed to supply on Friday. I was thinking orange juice, apple juice, and muffins, but I don't know what else to include. Any ideas? Thanks.
This is ALWAYS a big hit at our breakfasts..... It just pulls apart and is fantastic.
* 3 (12 ounce) packages refrigerated biscuit dough
* 1 cup white sugar
* 2 teaspoons ground cinnamon
* 1/2 cup margarine
* 1 cup packed brown sugar
* 1/2 cup chopped walnuts (optional)
* 1/2 cup raisins
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Last week we had a staff breakfast and what was fantastic was that the first grade team brought the usual... fruit, bagels, juice.....but then they added a pan of scrambled eggs and some sausage! Hot breakfast with friends. It was a fantastic idea.
We are doing oatmeal in a crockpot, just to keep it warm. We'll add some apples and raisins to it and put out brown sugar and honey for condiments. We'll also offer scrambled eggs with bits of bacon and assorted breads. Of course we'll have juice and coffee.